Australian Agriculture Products

1. WHEATSpeciality Wheats

Australian Noodle (ANW)

  • Varieties in this class are particularly suited to the manufacture of the Japanese Udon-style noodle. For Udon manufacture, flours are generally milled to a patent flour extraction to produce a maximum ash level of 0.36 – 0.40% with minimal bran contamination, as bran specks result in a visually unappealing final product.

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